Fructan precipitation from a water/ethanol extract of oats and barley.
نویسنده
چکیده
Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed.
منابع مشابه
Activities of fructan- metabolizing enzymes in barley stems subjected to terminal drought stress
Barley crop grown in semiarid areas may experience water deficit especially during grain filling that makes them more dependent on stem water-soluble carbohydrates (WSC). Fructans are the most important reserved carbohydrates. A pot experiment was undertaken at Shahid Chamran university in the duration of 2010-2011 growing seasons to investigate the accumulation and loss of WSC and the activity...
متن کاملActivities of fructan- metabolizing enzymes in barley stems subjected to terminal drought stress
Barley crop grown in semiarid areas may experience water deficit especially during grain filling that makes them more dependent on stem water-soluble carbohydrates (WSC). Fructans are the most important reserved carbohydrates. A pot experiment was undertaken at Shahid Chamran university in the duration of 2010-2011 growing seasons to investigate the accumulation and loss of WSC and the activity...
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ورودعنوان ژورنال:
- Plant physiology
دوره 92 3 شماره
صفحات -
تاریخ انتشار 1990